Blackberry Jam
| Ingredients | | | 3 | cup | blackberries | | | 2 | cup | water | | | 1 | pk | fruit pectin, powdered | | | 5 | cup | sugar | | | | | |
Directions:
| Crush fruit thoroughly. Add water and fruit pectin. Stir until pectin is
dissolved. Heat to boiling. Boil 5-10 minutes. Add sugar. Stir until
dissolved. Boil 3-5 minutes, stirring frequently, or until thick. The
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